Bengali sweets made from curdled milk (chhena) include Rasgulla, Sandesh, Chamcham, Mishti Doi, Rasmalai, Patishapta, Chhena Murki, and Kheer Kadam. These traditional desserts range from syrupy ...

This unique dessert showcases the best of both worlds, with the sweetness of the rasgulla complemented by the creamy richness ...

Payesh is a popular Bengali dessert similar to kheer. This version is made with paneer, saffron, milk and cardamom. Boil the milk in a large pan and cook till about half the quantity is left (takes ...

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Impress your guests with these three delicious (and simple) dessert recipes, whatever the occasion. When it comes to eating out, there are two kinds of people in this world: those who will ...

Choose from our hand-picked recipes for centerpiece-worthy desserts and simple, seasonal party treats. Kim Wehby is a copy editor with over a decade of experience in the food and beverage space ...

This is when having a high-protein dessert handy is clutch. Yes, it is possible to satisfy the desire for desert with something that’s also nutritious. “Choosing a high-protein dessert can ...

Ask to try rasmalai, which is the most famous Bengali dessert. The sweet balls are made of milk curdled with lemon or vinegar, sugar, nuts, saffron and cardamom, which are soaked in saffron ...

In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special reward." And she's been gifting her fans wonderful recipes for over two decades.