About Bengali Doi Maach Recipe: A thick and spicy fish curry ... Heat well till the oil is smoking to burn off most of its pungency. 2. Once hot, add the marinated fish pieces and fry them for a ...

He adds that the dishes of Bengali "evoke nostalgia and satisfy ... a saucepan or frying pan over medium heat till smoking. Fry the fish lightly on both sides. Keep aside. In the same pan, add ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...