Chowdhury offers his recipe forMacher Jhol or a basic but tasty Bengali fish curry. IMAGE: Kindly note the image has been posted only for representational purposes Photograph: Kind courtesy ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Wash the fish and apply the 1/2 tsp salt and 1 tsp turmeric over all the pieces. 2. Heat the oil in a heavy based saucepan, and fry fish slices in it, first on one side, then the other, over high heat ...

so the typical lazy Sunday Mangshor Jhol is the best thing you can have.” If you are on the move, then head over to the closest Bengali restaurant to get your fill of Mangshor Jhol or if you want to ...

While Bengali cuisine is widely associated ... in banana leaves), topse maach bhaja (fried fish with crispy texture), and ...