About Shukto Recipe: This bitter sweet medley of vegetables makes an appearance at every Bengali festivity. It's the first thing that gets wiped off the plate and is usually served with rice.

The Bengali kitchen owes much of its vibrancy to the spices that define its identity. Mustard seeds, mustard oil, and poppy ...

In what can be called the highlight of the menu, the Maya Veda, brings to the table the Bengali shukto in a never-before ... go very well with their revamped food menu. It is recommended to ...