Bengali Doi Maach has marinated pieces of fish cooked in a yogurt based gravy. The curry is robust, slightly spicy and delicately sour with a balance of curd and spices. The fish is really tender and ...

Sometimes, it's accompanied by various sides that when paired with Khichudi, create an unforgettable meal that embodies the essence of Bengali home cooking. The contrasting flavours, from crispy ...

Served with rice for an authentic and complete Bengali meal. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, ...