How to Prepare Bhapiya: Blend the soaked moong dal, urad dal, green chillies, ginger, hing, and salt with a splash of ice ...

The Bengali kitchen owes much of its vibrancy to the spices that define its identity. Mustard seeds, mustard oil, and poppy ...

During a 2011 trip to Bangladesh, Dr Singh famously expressed his willingness to try Hilsa fish, a Bengali delicacy renowned in the region. "I am willing to break my vegetarian vow because I have ...