Scrape the rough skin of the bitter gourd and slice them thick. 2. Mix 1 tsp salt into it and keep it for at least 15 minutes. Squeeze out the liquid thus formed. Remove with a slotted spoon and fry ...

Method In a large bowl, mix together the aubergines with 1 tsp salt and ½ tsp turmeric. Set aside for 10 minutes. Heat 35ml ...