Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...
Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp ...
This classic French stew is hearty, and filling, and makes a tasty meal for a cold winter day. The pressure cooker does most of the work for this dish, so you don’t have to worry about spending ...
By Sam Sifton Melissa Clark's mushroom Bourguignon.Credit ... but I’m telling you: That beef stock is sublime. What a fantastic recipe: two pounds of mixed, meaty mushrooms seared hard in ...