"Appetites" author Anthony Bourdain says beef tenderloin, the cut filet mignon comes from, isn't worth cooking. For a good steak, he uses cuts that don't have such a high price tag. Follow Tech ...
But achieving perfection can be tough. F&W's guide to steak takes you through the entire process, from buying the best cuts to slicing them up after they rest. Try tons of different recipes from ...
Chef Junior Borges grills Brazil’s most famous beef cut, the ultra-flavorful picanha ... with a deeply browned crust. For her steak tartare, 2018 F&W Best New Chef Kate Williams uses tender ...
The best cuts of beef are ones with higher fat content ... a third less cooking time than fatty beef. Typically, lean beef steaks, especially grass-fed beef, are enjoyed rare or medium-rare.