To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

I speak of the dark, toothsome, coarse option known as pumpernickel bread. But what is pumpernickel ... which is made with rye berries. Some recipes also call for brown sugar, molasses, and ...

The fiber in this rich, earthy bread gives it a nutritious boost. No Reuben sandwich would be complete without two dark slices of pumpernickel bread ... When shopping for the most nutritious ...

Bread loaves can be wrapped and frozen for up to three months. For longer-term storage, freezing is best. Whether it is ... takes varies according to the recipe and the room temperature, however ...

The flour aisle of your local grocery store can be overwhelming. An expert explains the differences between rye flours and ...

The best bread makers produce delicious, crusty loaves, and will fill your home with the lovely smell of freshly baked bread every time you use them. We've tested popular bread makers from Amazon, ...