"Just remember, gluten-free pasta requires a little bit more moisture," Chef Jasper J. Mirabile Jr. explained to Food ...

To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

Eggless pasta, which should be more firm and chewy, is best made with semolina flour, thanks to its higher protein content ...

I have used a simple ratio of 1 egg to 100g ‘00’ grade flour to make the dough. If you choose to add an extra yolk to this ratio, your pasta will have a richer, sleeker feel (used to great ...

Put the flour ... the other dough pieces are covered with a damp tea towel to prevent them from drying out. Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through ...

When the flour has been incorporated, the mixture will take on a dough-like consistency. Knead the dough for 5 minutes or until smooth. Shape into a ball, then wrap in clingfilm and leave to rest for ...

Find Pasta Dough Recipe stock video, 4K footage, and other HD footage from iStock. Get higher quality Pasta Dough Recipe content, for less—All of our 4K video clips are the same price as HD. Video ...

For an egg dough, it’s best to invest in a pasta machine. Of course, the original way to roll pasta is with a rolling pin, but without a lot of practice and a very long rolling pin, it's difficult to ...