This fruit and herb sweet tart is filled with frangipane and cream cheese and topped with jelly. For this recipe you will need a 25cm/10in fluted tart tin. Instead of using freshly squeezed ...
For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...
Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.
In Tasting Table's definitive ranking of the 15 best Pop-Tart flavors, classic Frosted Blueberry ... on what makes it so legendary. In proper fruit-line fashion, they are coated in a lush shellac ...
Instead of individual fruit mince tarts, this large one is a nice way ... The tart can be made a few days in advance and is best stored in an airtight container.