Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts. Use a small ball of excess pastry to press the tart ...
We wouldn't be making any news-worthy headlines if we said "Pop-Tarts rule." That's why we're upping the confectionery ante by naming one flavor as the best Pop ... In proper fruit-line fashion ...
When I think of classic Barefoot Contessa recipes ... French apple tart allows the flavor of the apples to shine through. It's a perfect balance of buttery crust and tender fruit.