No surprise here: Schnitzel is king at Das Schnitzel Haus. But there's much more to the menu at this rib-sticking German powerhaus than thinly pounded, breaded and fried cutlets of pork and veal.
Looking for some comfort food to get through the last grey days of January? These three schnitzel recipes may be the answer. Comfort food comes in many shapes and sizes. Warming bowl food ...
Two regional recipes that have attained an especially ... like a chicken fried steak differentiated from schnitzel in the U.S. by way of German immigrants. In a similar vein, a French take on ...