Meanwhile, the cilantro adds an herbaceous note, creating a nuanced flavor palette that complements the robust beefiness of the grilled flank steak. Read more: Cuts Of Steak, Ranked Worst To Best ...
In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once ...
or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.
Place 1 (1- to 1 1/2-pound) flank steak and marinade ... When ready to cook: Remove steak from marinade; discard marinade. Place steak on grill over ash-colored coals and cook, covered, for ...