However, there are plenty of differences between Spanish chorizo and Mexican chorizo, just as there are plenty of differences ...

In this recipe from our cookbook ... we opt for chorizo, a flavor-packed sausage that boasts a robust, smoky taste. The meat ...

In this recipe from our cookbook ... Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet ...