Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and garnish with a few coffee beans ...
Novosel called her cocktail a "chocolatey, indulgent martini that's perfect for the holidays." 2 ounces chocolate sauce ("Ours is a blend of dark and milk chocolate, but you can use whatever you ...
A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.
The recipe was posted to the social media platform ... In a new clip, Moffitt created what he called a caesar salad martini, showing viewers the step-by-step instructions on how they can make ...
The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...
There’s no escaping the ‘90s. New on-premise data shows that the espresso martini, the fluffy, coffee-spiked ‘tini of the early aughts, is back, now ranking as one of the top-selling ...