Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Wash the mung bean sprouts, garlic chives, and other ingredients. Arrange the mung bean sprouts, garlic chives, and chili peppers in a box or jar. Pour the cooled vinegar liquid over them, ensuring ...

Sweeten to taste with the condensed milk. Place nata de coco, palm fruit, white beans, red mung beans, sago and mango in a tall clear glass until ⅓ filled. Fill each glass with the crushed ice.

I love the simple dish of steamed scallops with mung bean vermicelli ... which can have a metallic taste. This recipe is a slight variation on the dish and is almost as easy.

To help us figure out exactly which plant-based egg substitute is the best (because there are multiple ... Just Egg. "It is a mung bean and chickpea flour-based mixture that provides a gelatinous ...

Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness of green moong (mung beans), onions, poha and spices. Healthy and flavourful, this high-protein moong cutlet can be enjoyed ...

Roasted whole mung beans that were deep fried ... Chaat masala along with salt to season the moong beans. These crunchy moong beans are best enjoyed as snacks whenever hunger strikes.

"Allotment-inspired cocktails", ranging from wild carrot margaritas to mung bean old-fashioneds ... to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.

To turn these into a fancy brunch dish, do what recipe tester Kristen Hartke did: Steam the batter in lightly oiled ramekins for about 3 minutes until just set, and serve the savory custard with ...