Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

Buffalo chicken legs combine the juicy tenderness of dark meat with the fiery zest of buffalo sauce, creating a mouthwatering ...

The legs, or brown meat, of a chicken have more flavour than the breast ... For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking ...

It’s much easier and less wasteful to fry the chicken in two batches in the same skillet, holding the cooked chicken in a warm oven while you finish the rest. Was Brock’s original fried ...

For the best fried chicken, make sure the oil temperature returns to 350 F before frying the next batch. Swap options: Instead of, or in addition to, legs and thighs, you can use wings.

It's different. It's cool with the leg sticking out." The chicken is brined in a salt bath, marinated in buttermilk curry for five days, then double-fried, splashed in spiced duck fat and served ...

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Bake the dredged chicken, skin side up, in an oven at 450 degrees Fahrenheit. Read more: The Best Fried Chicken Chains Ranked By Crunch And Flavor Why does this work for oven-fried chicken?