One of my goals for this year is to start eating more vegetables. I actually like a lot of them, I just kind of treat them as ...

In this simple yet sophisticated recipe, carrots are simmered in a glaze of bourbon, butter, and brown sugar and tossed with ...

caramelised edges as they roast in the oven. So delicious! Carrots are also affordable and easy to keep on hand.” While roasting carrots may seem basic, it brings out their best qualities.

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

Roasted carrots are a great little side dish that can be scaled up to suit the numbers, superb served with roast lamb or chicken or as part of a mezze. Each serving provides 131kcal, 0.3g protein ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.

Roasted carrots are an impeccable side dish - whether that's for a cosy weeknight tea, as part of a larger Sunday roast, or a grand christmas-dinner>Christmas dinner. When you get this dish right ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

They’re “so much better than plain olive oil-roasted root vegetables ... “And by the way, for the best results, cut your carrots on the bias,” Gill shares at the end.