This Sourdough Sandwich Bread is made with a flour roux and olive oil, resulting in an extra soft texture that's perfect for ...

Meanwhile, grease and flour a 12cm x 20cm/5in x 8in bread tin. Turn the dough out onto a floured work surface again and knock back a few times. Divide equally into two pieces and shape into balls.

He says squishy sandwich bread works best (it stays moist under refrigeration), but use any type you like. You can even serve the sandwich filling open-faced on toast. These sandwiches are ...

Read more: The 16 Healthiest Chip Brands, Ranked From Worst To Best You don't only have to freeze the bread; you can even go a step further and freeze the whole sandwich ahead of time. This will ...