The best part of my shrimp cake recipe is how effortlessly it brings together the best of both worlds – homemade goodness and ...

Portion into 3” cakes and press to flatten. Heat up butter/oil in cast iron pan over medium heat. Cook on both sides until shrimp are pink and cheese is melted (About 2 minutes per side).

The rice cakes eaten by many East Asians are entirely different - they’re made from pounded glutinous rice, are very chewy, and come in different shapes and sizes. This recipe calls for Asian ...