If you love chicken thighs, this version will delight your taste buds. They are crispy and tasty, and they are served with an ...

I’m forever a chicken thigh gal. Chicken breasts are rarely in my fridge or freezer, and I almost never have the patience to ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the chicken thighs on a baking tray, skinned side-up. Place half a teaspoon of pesto on top of each thigh and wrap in a piece of prosciutto ...

Fry the chicken thighs, skin-side down, for 3–5 minutes or until ... This slow cooker recipe cooks best on high for a shorter time but you can also cook on low for 4–6 hours if that suits ...

Combine all ingredients and place it in a ziploc bag with the chicken parts and let it marinade in the refrigerator for at least 30 minutes and up to 24 hours. First, pour the oil into a frying ...