I jumped on the sourdough ... look or the best quality ingredients so I feel good about what I’m feeding my family. Your traditional loaf consists of four ingredients only: starter, flour ...

With enough transfers of the sourdough starter, the microbial community will be composed of the yeast, lactic acid bacteria (LAB), and acetic acid bacteria (AAB) that are best adapted to the ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

The kit comes with high protein bread flour, with the wheat grown in South Australia, a sourdough starter and an oval banneton (or bread-proof basket) with a cloth liner. Also included is a Danish ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...