I jumped on the sourdough ... look or the best quality ingredients so I feel good about what I’m feeding my family. Your traditional loaf consists of four ingredients only: starter, flour ...

there's nothing wrong with investing in some quality tools to make the best loaf. Read more: 15 Best Knife Brands, Ranked Creating a sourdough starter can be a tedious project. If you don't monitor ...

With enough transfers of the sourdough starter, the microbial community will be composed of the yeast, lactic acid bacteria (LAB), and acetic acid bacteria (AAB) that are best adapted to the ...

After putting so much work into a sourdough starter, the last thing any baker wants to do is damage it. Learn how to freeze ...

[Noah Feehan] has been working to instrument and automate the process for the past two years, and has created a high-tech jar to keep an eye on his sourdough starter. There are still several ...

Sourdough starter lends a satisfying tang to a run-of-the-mill pie crust recipe. It also improves the texture, resulting in a ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...