Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or le ...

This is the Best Oven oven-roasted turkey Breast Recipe – delicious, juicy roasted turkey breast perfect for Thanksgiving ...

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...

If the turkey is frozen: Thaw in the fridge for 24hrs. I like to give myself 1 extra day, just to be safe. Remove the thawed turkey an hour prior roasting, to let it come to room temperature. Adjust ...

Jamie Oliver has revealed the best and easiest ... largest portion into an oven proof bowl. Take half of the remaining stuffing and push it into the neck end of the turkey, folding the skin ...

Looking for an easy leftover turkey recipe? This creamy cheesy pasta bake ... or until just tender. Preheat the oven to 200C/180C Fan/Gas 6. Lightly oil a large, shallow, roughly 2.5 litre/4½ ...

Add articles to your saved list and come back to them anytime. You’ve brined and stuffed your turkey and it’s ready for the oven. But first, there’s a crucial step towards a moist and ...

With Christmas just two days away, many will be starting to think about preparing their turkey for the big day. If you have a turkey crown to feed the family this year, Mary Berry’s recipe is ...

There are also instructions you should follow when cooking the turkey to make sure it is full cooked. If there are no cooking instructions with the bird, in an oven preheated to 180C (350F or Gas ...