It’s one of our favorite wok recipes! Follow our handy step-by-step video below for a spur-of-the-minute supper special ...

4. Dredge 1 chicken cutlet in the flour. Shake off the excess. Dip it into the eggs, again shaking off any excess. Coat the ...

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If you buy natural peanut butter, then you're familiar with that layer of oil that separates from the butter during storage.

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Wok hei, “the breath of the wok,” is one of the most rare and elusive flavors on Earth. There’s only one place where you can get the real, original thing: Hong Kong’s open-air dai pai ...

2. Cover a large countertop area or a large baking sheet with waxed paper.