For a few months now I have been craving an old-fashioned pork roast ... as best you can from the meat drippings. Place pork fat into sauce pan and add ¼ cup of flour. Cook at medium heat ...

Having spoken with Rich Parente, chef and owner of Clock Tower Grill in Brewster, New York, we've discovered the absolute ...

Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

There's no need to chow down on chewy pork steaks. We received exclusive expert advice for choosing pork cuts to ensure your ...

I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely ...

It will be scored already, but it's always best ... the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking ...

Pork is easy to either undercook or overcook. To nail that perfect window of cooking time, it's best to invest in the right ...

There are actually plenty of other ways ... which are best suited to slow cooking are often much cheaper than the leaner alternatives traditionally associated with an oven roast. Pork shoulder ...