There's something about eating a perfectly cooked steak, no matter the price point, that feels luxurious. While simple recipes for ingredients like chicken, ground beef, and fish might be common ...

We spoke to an expert chef to figure out the ideal recipe for a marinade that will make your Denver cut steak taste better ...

We connected with chef K.C. Gulbro, owner of both FoxFire and Copper Fox and chef ambassador for Certified Angus Beef, to learn more about this modern cut of steak and how to cook it best.

Letting it thaw in the refrigerator is the best–and safest–way to defrost steak to avoid compromising quality, says Baker.