Picturesque Bhutan’s love affair with chillies - and also with cheese - is so profound that it’s not just a food seasoning for its people. It’s revered as a vegetable in itself, so much so ...

Much of the flavour profile of Bhutanese food overlaps with Indian, Nepalese and Tibetan cuisine. But at its heart, the ...

Quinoa farmers can now look forward to a better market for the product. Locally known as Ashi Heychum, the crop’s ...

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of ...

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of ...

Ema Datshi, Bhutan’s beloved comfort food, is warming hearts and taste buds across India; here's a quick guide on how to master the dish in minutes Winter is when comfort food takes centre stage ...

While there are enough restaurants and eateries serving delicacies from the good old Bhutanese cuisine, the destination is also home to some amazing fine dining restaurants and Indian restaurants ...

For traditional Bhutanese food, head to Hotel First Floor (budget), Tshernyoen's Café for cakes, cookies, brownies; order ginger potato and pumpkin curry in Sonam Trophel Restaurant; go for a ...

At the 2024 Annual International Conference of the Mid-Latitude Region Network (MLNR) in Paro, the chief of the policy and planning division (PPD) of the Ministry of Agriculture and Livestock, Karma ...

A three-day workshop is underway in Paro to enhance the technical skills of food-based entrepreneurs and key institutions in value addition and food product development. The event, organised by the ...