What are the biological mechanisms behind this alcohol ... The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures ...

The synthetic biology and precision fermentation space is a hotbed of entrepreneurial activity these days. But it's not every ...

Cell immobilization technology, known for its simplicity and ability to maintain long-term cell viability, repeatability, stability, and tolerance, holds significant promise in biological fermentation ...

In the biological world, getting smarter is not all fun and games ... “Some other dietary change must have been releasing metabolic constraints on brain size, and fermentation seems like it could fit ...

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23, 2024 /PRNewswire/ -- BPC Instruments AB (publ) ("BPC") announces the global launch of its latest innovation, the BPC Titan, specifically designed for biological fermentation processes ...

The Portland Fermentation Festival — also known as ... And then just to understand the biology of it all was intriguing as well. Miller: Can you describe natto? Nestler: Natto is a traditional ...

Food fermentation is the oldest production practice using microorganisms in human history. Milk fermentation, for example, can be traced back to 6000–4000 BC in India, and Mediterranean ...

Organic production practically eliminates the use of costly external inputs such as plant protection substances and ...

(Source: National Institutes of Health) Fermentation farms, driven by precision biology, can be located in or close to towns and cities. The impact of precision fermentation goes far beyond food.

LUND, Sweden, Sept. 23, 2024 /PRNewswire/ -- BPC Instruments AB (publ) ("BPC") announces the global launch of its latest innovation, the BPC Titan, specifically designed for biological fermentation ...