But it's the bread's unique flavor that makes pumpernickel the ideal base for avocado-laden toast. Earthy with honeyed ...

You need to get started on this bread the day before you want to eat it: this is not because it is elaborate in any way to make, but just ... processor into fabulous black breadcrumbs.

salt and freshly ground black pepper and mix well. To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the ...

Popular in Scandinavia and Germany, rye breads as such as pumpernickel or 'black bread', as it is sometimes called, are something of an acquired taste. Rye flour contains very little gluten ...

You will need the following ingredients for this pumpernickel bread and spinach dip recipe: Defrost frozen spinach and drain well (squeeze out excess water with a large spoon, pressing through a sieve ...

Halloween doesn't just have to be about the treats. Serve up these delicious Halloween appetizers and snack ideas at your ...

Get into the spirit with these easy Halloween appetizers. From vegetarian snacks to healthy and tasty treats, these recipes ...

Preheat oven to 350 degrees. Place the cubed bread in a large mixing bowl, and set aside. Coat a 9-by-13-inch baking dish with butter, and set aside. Heat the bone marrow over medium-high heat ...