Read more: 23 Whole Foods Baked Goods, Ranked American pumpernickel bread has a brown to black color, with varying shades ... Plus, this type of flour is higher in natural sugar, although some recipes ...

Bake for 30 to 35 minutes, until a wooden skewer inserted in the center comes out with a moist crumb or two. Remove from the ...

They therefore work particularly well across dark, hearty breads. These include pumpernickel, as well as marbled rye, Russian black bread, or a tried-and-true wheat bread. To make this flavor addition ...

Any leftover bread can be blitzed in the processor into fabulous black breadcrumbs. I keep them in the freezer to use whenever I want to add an aniseed crunch. They are particularly good sprinkled ...

Popular in Scandinavia and Germany, rye breads as such as pumpernickel or 'black bread', as it is sometimes called, are something of an acquired taste. Rye flour contains very little gluten ...

salt and freshly ground black pepper and mix well. To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the ...

I cover a large piece of pumpernickel or multigrain bread with whipped cream cheese, place pieces of smoked whitefish or trout on top, and sprinkle on some cracked pepper and a few pitted black olives ...

Halloween doesn't just have to be about the treats. Serve up these delicious Halloween appetizers and snack ideas at your ...

Get into the spirit with these easy Halloween appetizers. From vegetarian snacks to healthy and tasty treats, these recipes ...