Get ready to elevate your dishes with my homemade Blackberry Sauce ... So, let's dive into the recipe and discover the magic ...

25. Pork Chops Smothered In Chipotle Blackberry BBQ Sauce This recipe pairs savory pork chops with a sweet-spicy homemade ...

While the pudding is steaming, make the sauce. Heat the jam, remaining blackberries and lemon juice over a low heat for 6-8 minutes, until the jam has melted and the blackberries soften.

Blackberries are a food source for people across North America. In British Columbia, the only native blackberry plant is the trailing blackberry. Berries can be eaten fresh, dried, pounded with meat ...

This richly spiced blackberry chutney recipe from Peter Joseph makes a great sauce to add a little spicy warmth to your dishes. Heat the olive oil in a pan. Add the fennel seeds, bay leaves and ...

Meanwhile make the sauce. Boil 3 tablespoons sugar with 3 tablespoons red wine vinegar until a good ... Serve with the rest of the port. See more recipes featuring duck here.

Place the blackberries, lemon juice, maple syrup and vanilla bean and vanilla seeds in a medium saucepan over high heat. Cook for 15 minutes, stirring occasionally until the blackberries are soft.

If you haven't had the pleasure, these fluffy dumplings soaked in a bright, sweet blackberry sauce are light but hearty, and Sallie Ann Robinson's recipe is the perfect one to try. Juicy, ripe ...

The quantities given here for the blackberry sauce makes just a small amount to drizzle over the potatoes and parsnips. If you would prefer more, just multiply up the quantities. You can use frozen ...

He has won the prestigious Memphis in May competition multiple times and travels around the country preaching barbeque gospel and cooking his famous long-and-slow pork shoulder and ribs. Lilly has ...