If you drop large pieces of carrots into your blanching pot along with tiny pieces, the small bits will be done long before the larger pieces. In order to avoid having over or under-blanched ...

Blanching only takes a couple of minutes, but you'll need to set up a few tools before you get started. Along with a pot of boiling water, you'll want to have a strainer handy and a bowl of ice ...

Canned vegetables are very convenient to use, but they can also be bland and laced with a metallic flavor. Here's how to make ...