Cool before serving. For the salad, juice one of the blood oranges and pour into a saucepan. Simmer until the juice has reduced in volume by half. Peel and segment the other blood orange.

The blood orange, in particular ... and salty cheese in this winter salad from Print’s Charles Rodriguez.

Drain and cool. Place the shrimp and oranges in a large bowl. Combine the sun-dried tomatoes, shallots, garlic, olive oil, cumin, paprika and ginger in a food processor and blend into a smooth paste.

Season to taste with salt and pepper. Remove oranges from bowl and arrange on salad. Pour remaining juice from oranges into the vinaigrette bowl. Whisk to combine, drizzle evenly over salad and serve.

With a sharp knife remove the peel and pith from the blood oranges, cut one into 5mm thick slices and segment the other. Just before serving, scatter a few watercress leaves over the base of each ...

Tear bread into large pieces. 3. Place pork in a large bowl with beetroot, blood oranges, salad leaves, dates, olives and ...

Blood oranges have a very short season in late winter. Make the most of their thrilling, spicy tartness while you can. Substitute ordinary oranges with blood oranges - they can be used in ...

For the salad: Using a mandoline, slice 2 of the lemons and 1 orange as thinly as possible. Layer the lemon and orange slices into separate bowls. Juice the remaining lemon into a small bowl ...

We like our salad fresh and light ... Oranges: Pick your favorite; Valencia, Navel, or Blood Orange will be perfect as they ...