Cut oranges crosswise into 1⁄4-inch slices, place in bowl and set aside. Arrange watercress on individual plates or on a large platter and top with sliced fennel. In small bowl, whisk together ...
Slice whole oranges horizontally, and then cut each slice into quarters. In a large salad bowl, combine fennel, orange slices, parsley, olives, pistachios and lemon zest. Drizzle with olive oil ...
Try it with blood oranges if you can ... strips from top to bottom. Slice the oranges into rounds and flick out any seeds you see. Set aside. Trim the fennel, reserving any feathery bits, and ...