I just love how berries, a.k.a nature’s candy can make recipes like French toast ... the dish for some extra fun. Looking to ...

It’s not your average French toast; it’s stuffed French toast. Regular French toast is nothing to sneeze at. You dunk thick slices of bread into a creamy, sweet custard (or ice cream), and fry ...

Growing up, my mother assembled a breakfast casserole on Christmas Eve so that the next day, all she had to do was stick the baking dish in ... to loading the French toast with blueberry flavor ...

This familiar but versatile breakfast dish is sweet, custardy ... Use thicker slices to make stuffed French toast, or explore the textural contrast of crispy and creamy with crème brûlée ...

Layer the cubed bagel pieces in a 9-by-13-inch baking dish. Top with the blueberries. In a medium mixing bowl, whisk together the eggs, milk, cream and sugar until completely combined. Stir in the ...

Preheat the oven to 350 degrees. Coat a 9x12 glass baking dish with butter or vegetable oil. Toast the pecans in a single layer on rimmed baking sheet in the oven for 15 minutes. Set aside.

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

Serve the crumpets with the blueberry compote and yogurt. Wondering where to shop Cat's clothes, as seen on This Morning? Here's all the details you need to buy them for yourself!

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.