But if your last batch of grilled chicken failed to deliver on producing that almost-glassy crunch, you may want to take notes from chef Bobby Flay. According to the restaurateur, the best way to ...
Once simmering, Flay pours in chicken bone broth to build the liquid ... which is on-brand for the Beat Bobby Flay host. “Looks like the perfect comfort soup for a cold day,” one fan writes.
He debuted on the Food Network in 1994, since starring on Beat Bobby Flay, Boy Meets Grill, Bobby Flay's Barbecue Addiction, and The Flay List. He's known for opening Mesa Grill.