Though they mostly enjoy popularity in Asia and the American South, pig's feet are a pork product worthy of your attention.

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

1. Clean and Cut: Begin by thoroughly cleaning the pig’s feet and cutting them into manageable chunks. 2. Boil: Place the pig ...