Flanken ribs are a strip of beef cut across the bone from the chuck end of short ribs, instead of being cut with the bone in ...

Beef ribs comprise a much heftier piece of meat ... They can be sliced down individual bones into flanken, and English cut ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for ... dry red wine works. Short ribs start out tough but ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ... English cut (not flanken-style) ribs if ordering ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ... English cut (not flanken-style) ribs if ordering ...

For an elegant take on the dish, the cooks at Christopher Kimball’s Milk Street opt for bone-in beef short ribs ... Seek out meaty English cut (not flanken-style) ribs if ordering from a ...