Once it’s bubbling, clamp on the lid and carefully transfer to the oven to cook for 1¼ hours, though check to make sure the chicken is all but cooked through and the carrots soft. Take the pot ...
Return to the oven for a further 15 minutes, or until the chicken and leeks are tender and the sauce has thickened. Serve. You can use boneless, skinless chicken thigh fillets for this recipe if ...
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*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs. Total Calories 170 711.3 8% ...