In my local online and in-person communities, I see photos and discussions about all kinds of American whiskey, including bourbon, rye and American single malt among others. Ask an American ...

“Legally, Kentucky bourbon has to be aged in a new ... 1 dash Angostura bitters, 1 jigger of 1776 Rye Whiskey, 1 piece of lemon peel, and 1 lump ice. Stir.” — Marjorie Amon, Visitor Center ...

a bourbon finished in a PX brandy cask, and the brand's first rye whiskey. The latest release is Case Study: 04, 4x Oaked, Proofed in Barrel, Double Oaked. Let's unpack what that all means.