This recipe by Tasting Table recipe developer Chanel Murphy-Lowe combines the meaty sensation of steak with a sweet, tangy bourbon sauce for a savory dish that comes together in under 30 minutes -- ...
Whether you prefer Jim Beam, Glenlivet, or anything in between, you can rest assured that if you enjoy it straight up (or on the rocks), you'll also like the specific balance of flavors it gives a ...
2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...