This Braised Pot Roast with Mashed Potatoes recipe is here to warm your soul. The slow-cooked, tender beef roast is simmered ...

Once smoking, sear off the beef on all sides until a dark brown ... for crisping in the air fryer or under the grill. Mash the cooked potato flesh with a little warm milk and melted butter.

Pass the potatoes through a ricer, then add the hot butter and milk (or cream) and beat to form a very smooth mash. Season, to taste, with salt and black pepper. To serve, lift out the beef cheeks ...

Beef cheeks are a cheap cut of meat ... Meanwhile, to make the mash, cook the potatoes in lightly salted water for 20 minutes, or until tender. Drain, then pass through a sieve or vegetable ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

Serve the beef with the vegetables in gravy with mash on the side. I like to serve mine with some fresh buttered cabbage, savoy is best if it’s in season. For the braised flavour you will need ...

Our readers call these braised beef dishes amazing ... It's a winner with polenta or mashed potatoes." ...

Polenta is a traditional accompaniment to beef in Barolo, but mashed potatoes would be equally delicious. Barolo-braised beef short ribs Start to finish: 5 hours (50 minutes active) Servings ...