Buttery shortcrust pastry and a sweet, stewed apple filling are the iconic duo that form the humble apple pie. Renowned as something of a national delicacy made with the exclusive British Bramley ...

With fall in full swing enjoy the festive flavors of these vegan apple dessert recipes. They're decadent, spiced, and ...

Once cooked, Bramley’s quickly break down, so use them in puréed dishes such as apple sauce, apple Charlotte, ice cream and mousse. Bake with raspberries, blackberries, quince or pear ...

On the surface, baking an apple pie sounds simple ... sweet), Golden Russets (known for tasting a little spicy) and Bramley’s ...

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

Preheat the oven to 180°C. First make the pastry. Cream the butter and sugar together by hand or in a food mixer (no need to over cream). Add the eggs and beat for several minutes. Reduce speed ...

German Apple Pie is one of the easiest and creamiest apple pies I've ever baked. The filling is simply cinnamon and ...

The original Bramley apple tree, planted more than 200 years ago, has been sold to Nottingham Trent University in a bid to extend its life. The tree was sown by a girl called Mary Ann Brailsford ...