deep slash across top of loaf. Using the parchment, immediately lower bread into heated Dutch oven. Cover; bake for 30 ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

It’s undeniable that the delectable flavor of melted butter on newly baked bread is divine. Rather than purchasing a loaf of French or Italian bread from the grocery store, think about making it ...

When you think of classic, durable cookware, a Le Creuset Dutch oven is probably one of the first things that comes to mind.

The round shape makes it easier to scrape every drop of stew or sauce with a spatula, but more difficult to get sharp edges on a baked good ... to use a Dutch oven are baking bread, braising ...

Whether it’s a stepping stone before you decide to purchase Le Creuset’s or it’s your forever Dutch oven — it certainly can ...

Two dishes tested on 'the world's toughest food critics, firefighters!'. We're making a perfect pasta with a very special ...

Amazon quietly dropped deals on Lodge cast iron cookware. Shoppers can take up to 42 percent off Lodge cast iron skillets, ...

Owner Chanelle Sinclair will serve wine and cocktails alongside crackly focaccia at her new Sellwood-Moreland bar ...

Cover the top of the dutch oven and bake for 30 minutes. After 30 minutes, remove the lid and bake for an additional 10-15 minutes. Allow bread to cool on a wire rack for at least an hour before ...