If you’ve ever tried to bake bread at home, you’ll quickly notice the crust is much thicker and harder than a loaf available at a bakery. The thickness of the crust can be controlled ...

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Whether it's an English tea sandwich, peanut butter and jelly, or French toast sticks, some bread-based recipes work best ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

To find out which of the best bread knives are worth the dough, we consulted with professional chefs and tested several popular models. Our top pick is the HexClad Damascus Steel Serrated Bread ...

Spoiler alert: the Berry Chantilly Cake is one of them.

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...

Cottage Cheese Bread has gone viral for good reason! It’s low carb, high protein, gluten free, low calorie, and so delicious!

The carbon dioxide becomes trapped in the bread dough, which makes it rise. "It's different from bread made with commercial yeast in that it takes much longer to ferment fully," says Maurizio Leo ...

Swapping bread for another ingredient as part of your grilled cheese may seem outlandish, but opting for a potato-style ...