Food Republic consulted chef and cookbook author Jake Cohen for expert advice on how to stay patient while baking bread to ...

Research shows that eating white bread can increase your risk of developing type 2 diabetes and obesity. Here’s why and which ...

Dietitians say these unhealthy breads lack fiber and protein but are too high in sugars and added preservatives.

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

Bread makers have attempted to make their white loaves healthier in the past by adding bran to their flour, but their customers didn't like the taste and texture. The research project is still in ...

The difference between Ireland's craggy-crusted favorite and other whole wheat bread is the special type of flour used to ...

When baking rye bread, it's important to start with the right rye flour for your foundation. A bread expert gave us guidance ...

To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...