"Every time a consumer opens up a loaf of bread, they potentially introduce mold spores. If there is a mycogenic fungi in the house, it could land on the bread and start to grow," says Randy ...

There's no such thing as a "clean" part of moldy bread. That's because mold is a fungus, like mushrooms. The caps on the surface are easy enough to spot. But there's a vast network of subterranean ...

Discovering a fuzzy green patch on your bread can be alarming ... or can you just brush it off? Mold, as defined by the USDA, ...

Bread, a staple in many diets ... between a harmless dusting of flour and a harmful mold infestation? Mold, a type of fungus, thrives in warm, moist environments. According to Food Safety and ...